News

21/11/2017 News

Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 455 of October 2017...

02/11/2017 News

FLEXIBILITY IN THE TYPE OF CHEESE TO BE MADEThe type of cheese to be made is largely defined during the preparation of t...

31/10/2017 News

Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 454 of September 20...

20/09/2017 News

Tecnical has supplied three lines for producing fresh cheese.

04/08/2017 News

Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 452 of June 2017.

28/07/2017 News

REDUCTION OF THE FACTORY FLOOR AREA NEEDED TO INSTALL A CHEESE PRODUCTION LINE.

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