Our R+D+i Department provides companies in the dairy sector with creative, innovative and efficient solutions that help improve and optimise their production processes. 

Innovation, together with knowledge and experience, have resulted in a number of patents, including a novel immersion mould washing system and an automatic horizontal cheese pressing system.

In addition, collaborations with prestigious food technology institutes and leading polytechnic universities keep us at the forefront of research and advances in the sector.
 

The automation and programming department is made up of professional experts who work to adapt equipment and production lines to the specific needs of each customer.

The installation is adjusted respecting the methods, tempos or particular formulas for each case and aiming to satisfy not only the current expectations but also the future design variations that the product may experience, thus extending the useful life of the equipment.
 

In order to ensure the correct use of equipment and maximise productivity, it is essential that personnel receive the necessary training. In Tecnical we offer this training and give support to the customer to resolve any queries or setbacks that may arise later.

As an added value, the After-sales Department has provided the equipment with the necessary technology to be able to carry out remote assistance via Internet in the event of a breakdown. Also, if necessary, this department, with maximum agility, coordinates technical assistance for the countries where Tecnical operates.