Closed double zero curdling vat 10,000 L (M4357009)
Technical Data:
Serial No.:74014/M4357009
Year of manufacture:2006
Capacity:10,000 L
Energy consumption:2.2 kW
Steam consumption:425 kg/h
Dimensions (LxWxH):3600x2370x3200 mm
Lyre shafts driven by synchronized reducers. Folding stirring blades. Flat interior bottom with a single curd outlet. Adjustment of the turning speed of the lyres in both directions by means of a frequency converter. Steam heating on the bottom and on the side. Thermal insulation on the sides. Diffusers for CIP cleaning. Deaerator with protection. Control panel with PLC and screen for process adjustment. Made of AISI-304 stainless steel. Equipped with automatic whey extraction arm and support bench for the tank.
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