System for salting cheese in baskets divided into levels which are submerged in a container with brine. Designed for medium-sized and large productions or for cheeses that are kept in brine for a considerable period of time.
© 2020 TECNICAL TECNOLOGIA APLICADA SL · Legal warning · Privacy policy · Cookies Policy
TECNICAL-TECNOLOGIA APLICADA, S.L. uses its own (necessary) and third-party cookies to analyse traffic. In addition, we share information about your use of the website with our advertising and web analytics partners, who may combine it with other data that you have provided to them or that they have collected from your use of their services. More information
Enable | Name of cookie | Description | Show %d more task. |
Personalization | The use of these cookies allows access to the user with predefined characteristics. For example: language | + Details | |
Security | They ensure safe visitor browsing by preventing Cross Site Request Forgery (CSRF). This cookie is essential for the security of the web and the visitor. | + Details | |
Analysis | They collect information about the use made of the web. | + Details | |
Advertising | They collect information about users' preferences and personal choices. | + Details | |
Affiliates | Allows monitoring of visits from other websites, with which this website establishes an affiliation contract. | + Details | |
Necessary | + Details |