TECNICAL: Experience, Efficiency, Innovation and Flexibility. Edition No. 500, ILE.
Tecnical appears in the ILE magazine (Spanish Dairy Industries), in its edition No. 500, 2022. The ILE magazine collects and includes articles about companies, events, and specific data from the dairy sector, as well as articles about processes of production, elaboration, and transformation of the dairy product until its distribution.
At Tecnical we offer a comprehensive service to cover all the needs of our clients, from custom designing and manufacturing, to commissioning and maintenance of machinery and complete facilities for the dairy-cheese industry.
Access the online magazine through the following link.
