Since it was established in 2001, Tecnical has focused its activities on the design and manufacture of machinery and complete turnkey installations for the the dairy and meat sectors around the world. Likewise, throughout 30 years of professional experience, Tecnical has been specialized in the cheese making process.
Our added value is to offer a comprehensive service to cover all customer needs. From the design to the start-up of the equipment, at Tecnical we offer technical advice, technology consulting, personalized programming, maintenance, spare parts, and employee training. Our main assets are flexibility and adaptability according to the particular needs of each manufacturer and product.
Tecnical’s facilities cover an area of 6,200 m2 that have been set up and equipped for developing machinery and carrying out FAT tests, which certify the quality of the equipment and guarantee optimal functioning before it is delivered to clients.